CERTIFICATE III IN PRODUCTION HORTICULTURE

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CRICOS Course Code:

092532K (VIC)
Course Duration:

52 Weeks

 

Study Mode:

National Students – Classroom (Face-to-Face), Apprenticeship, VET in Schools, Online – moodle  and Distance (for employed persons in the industry).
International Students – Classroom face to face Only ( 20 hours per week).

 

 

Unit & Assessment Information:

Completion of fifteen (15) selected units as below.

Unit Assessment
AHCPMG302 Control plant pests, diseases and disorders  

Assessment 1: TasksAssessment 2: Worksite base reportAssessment 3: Practical activity / Simulated workplace exerciseAssessment item 4: Quiz / Examination

 

AHCWRK303 Respond to emergencies  

Assessment item 1: Written taskAssessment item 2: First aid Case Study Scenarios

 

AHCCHM303 Prepare and apply chemicals  

Activity / Learning Guide must be completed (this includes practical assessments)Closed book label reading exercise

 

AHCWHS301 Contribute to work health and safety processes  

Assignment 1 – A&B Written TaskAssignment  2 A – Written TaskAssignment  2 – B Written TaskAssessment 3 – Written Examination

 

AHCWRK306 Comply with industry quality assurance requirements  

Activity / Learning Guide (this includes practical assessments).

 

AHCWRK305 Coordinate work site activities  

Activity / Learning Guide (this includes practical assessments).

 

AHCPHT305 Regulate crops  

Activity / Learning Guide (this includes practical assessments).This learning guide can be developed crop specific.

 

AHCPHT302 Coordinate horticultural crop harvesting  

Activity / Learning Guide (this includes practical assessments).

 

AHCPHT306 Establish horticultural crops  

Activity / Learning Guide (this includes practical assessments).This learning guide can be developed crop specific.

 

AHCWRK309 Apply environmentally sustainable work practices  

Activity / Learning Guide (this includes practical assessments) andAssessment item: short quiz / examination.

 

AHCPHT303 Implement a post-harvest program  

Activity / Learning Guide (this includes practical assessments).

 

AHCPMG301 Control weeds  

Assessment item 1: Task / short and extended answer questionAssessment item 2: Practical activity / Workplace based activity / simulated exercise

 

AHCCHM304 Transport, handle and store chemicals  

Activity / Learning Guide (this includes practical assessments).

 

AHCIRG332 Operate pressurised irrigation systems  

Assignment 1 – Short Answer Research QuestionsAssignment 2 – Short Answer Questions & Risk Assessment (Practical Exercise)Assignment 3 – Spray Calibration, spill kit Examination

 

AHCSOL301 Prepare growing media  

Assignment 1 – Short Answer Research QuestionsAssignment 2 – Short Answer Questions & Risk Assessment (Practical Exercise)Assignment 3 – Spray Calibration, spill kit Examination

 

 

 

Classifications

ANZSCO 362211 Gardener (General)

 

Entry requirements

Age:  16 plus
Language, Literacy and Numeracy: Completion of Language, Literacy and Numeracy Assessment, asssessed by Language Studies Department
Academic:
Completion of equivalent to certificate II or higher, Year 10 equivalent completed, or currently employed in the Horticulture Industry, with at least 12 months equivalent employment.

Tuition Costs

Please see fee schedule from relevant National or International Student page

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March 8, 2017

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